Highlighting notes of strawberry, floral honey, and stone fruit, DOUBLESTAR presents a fruity and bold roasting profile perfect for espresso, pour over and everything in between.

Boasting rich notes of chocolate, plums, and blood orange, EARTHSHINE provides a harmonious multi-origin blend of balanced sweetness.

With tasting notes of raw sugar, hibiscus and apricot, NEBULA showcases elements of floral tea like aromatics accompanied by a syrupy body and stone fruit like acidity.

Kenya Muthingini AA exemplifies the synergy between the pristine, high-altitude terroir of Kirinyaga's lush mountainsides and the unwavering expertise of Kenya’s devoted coffee processors. Its extraordinary versatility shines in leaps on espresso preparations, inviting you to explore its layered complexity and exquisite balance. Expect notes of tart valencia and stone fruit throughout the drinking experience. Grown in Kirinyaga County, coffees from Muthingini are produced by over one thousand smallholder growers in the region. They focus not only on processing high-quality coffee but also on providing knowledge and support to farmers in the area in order to continually elevate and stabilize coffee growth in the region.

Experience the exceptional journey of Mullugeta Muntasha through the vibrant flavors of his award-winning coffee. Grown in the revitalized terroir of Bursa and crafted with unwavering expertise, this varietal shines with delicate notes of jasmine, white grape, and apricot. With a legacy of excellence, including top placements in the prestigious Cup of Excellence, every sip captures the passion and potential of this emerging coffee region.