

IO-F-08
EL RINCON
Across smallholder farms—typically four acres or less—it’s common to find coffee planted in mixed-variety lots, where different cultivars grow together, often undocumented. This diversity is especially prevalent in regions like Colombia and Peru, where traditional farming methods have shaped coffee production for generations. This bold and beautifully balanced coffee features rich notes of Boyne raspberry, decadent dark chocolate, and a hint of zesty marmalade, creating a vibrant and indulgent cup.
+Marmalade
+Boyne Raspberry
+Dark Chocolate
Isolated Origin
Filter







Full Analysis

CLASS:
DECLASSIFIED
ORIGIN:
COLOMBIA
PROCESS:
Natural
PRODUCER:
Diego Horta
COORDINATES:
2.9296 N, 75.5958 W
CODENAME:
El Rincon
REGION:
Huila
ALTITUDE:
1800
