Kenya Muthingini AA exemplifies the synergy between the pristine, high-altitude terroir of Kirinyaga's lush mountainsides and the unwavering expertise of Kenya’s devoted coffee processors. Its extraordinary versatility shines in leaps on espresso preparations, inviting you to explore its layered complexity and exquisite balance. Expect notes of tart valencia and stone fruit throughout the drinking experience. Grown in Kirinyaga County, coffees from Muthingini are produced by over one thousand smallholder growers in the region. They focus not only on processing high-quality coffee but also on providing knowledge and support to farmers in the area in order to continually elevate and stabilize coffee growth in the region.