Highlighting notes of strawberry, floral honey, and stone fruit, DOUBLESTAR presents a fruity and bold roasting profile perfect for espresso, pour over and everything in between.

Boasting rich notes of chocolate, plums, and blood orange, EARTHSHINE provides a harmonious multi-origin blend of balanced sweetness.

With tasting notes of raw sugar, hibiscus and apricot, NEBULA showcases elements of floral tea like aromatics accompanied by a syrupy body and stone fruit like acidity.

A washed-process espresso from the Palencia region of Guatemala, produced by Diego de la Cerda and roasted to a balanced medium profile. Designed for consistency and clarity in espresso preparation

Medium body with integrated sweetness and a smooth, composed finish. Warm nut and caramel notes anchor the profile, with subtle fruit lift and a soft sugar character that carries through the aftertaste.

Built for espresso extraction with steady flow and forgiving dialing. Performs well as a straight shot and maintains balance and sweetness in milk-based drinks.

Cup Notes: Panela • Toasted Almond • Yellow Pear
Process: Washed
Roast: Espresso Focused - Medium
Elevation: ~1650 MASL

SANTA BARBARA is a natural process isolated origin from the Santa Bárbara region of Honduras, grown at 1,600 meters above sea level where cooler temperatures and high elevation slow maturation and deepen sugar development. The result is a layered, fruit-forward profile built on structure and weight. Sweet plantain and molasses create a rich foundation, ripe blackberry brings a dark, juicy lift, and cacao nib adds a grounded bittersweet edge that carries through a long, composed finish. Roasted to highlight both density and clarity, it performs beautifully as espresso with syrupy body and controlled acidity, while filter brewing reveals more of its fruit nuance and cocoa depth. Wake up. Dream big.