Highlighting notes of strawberry, floral honey, and stone fruit, DOUBLESTAR presents a fruity and bold roasting profile perfect for espresso, pour over and everything in between.

Boasting rich notes of chocolate, plums, and blood orange, EARTHSHINE provides a harmonious multi-origin blend of balanced sweetness.

With tasting notes of raw sugar, hibiscus and apricot, NEBULA showcases elements of floral tea like aromatics accompanied by a syrupy body and stone fruit like acidity.

Fincas El Placer, nestled in the lush landscapes of Quindio, Colombia, is more than just a farm- it is a legacy of four generations of coffee farming excellence. Sebastian Ramirez’s dedication as the family farm's producer to tradition and cutting-edge technology has produced this exceptional coffee. This coffee gives off floral aromatics, bordering on herbal with a bright wildflower honey body and clean sweet acidity, Definitely a stand out on a filter brewing method.

This is a delicate and sweet Gesha variety coffee produced in southern Peru by the Solozarno Family. Cusco is an intriguing and fascinating growing region that allows for coffees like this, filled with bursting acidity and complex sweetness to flourish. This Gesha variety grows at 1900 MASL (meters above sea level), raised bed dried and roasted light medium.